Oh My Hog Maple Bacon Pork Crunch
Proof that sweet and savoury is a match made in snack heaven.
Sweeter flavours work brilliantly with pork, and this light, crispy maple bacon pork crunch is no exception. Flash-cooked at high temperature, the crunch is lighter, crispier and more satisfying than traditional crackling, with a texture that’s bigger, airier and far less greasy.
Seasoned with a carefully balanced maple bacon flavour, this is a firm favourite among pork snack lovers. High in protein and naturally low in carbohydrates, it’s an ideal snack for anyone following a low-carb or keto lifestyle.
If you’ve never tried pork crunch before, now’s the time to dive in and snout out loud… “Oh My Hog!”
WHAT IS PORK CRUNCH?
Pork crunch is flash-cooked at high temperature, creating a snack that is:
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Lighter and crispier than traditional pork crackling
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Naturally high in protein
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Very low in carbohydrates
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Less greasy with a bigger, more satisfying crunch
KEY FEATURES
INGREDIENTS
Pork rind, flavouring (salt, sugar, yeast extract, dextrose, rice flour, molasses extract powder, onion powder, natural flavouring, garlic powder, spice extract, paprika extract).
Allergens: None listed
(Contains pork)
NUTRITIONAL INFORMATION
Typical values per 30g bag
