Our Low Carb Bread Rolls are soft, gluten free rolls designed to complement meals rather than replace traditional bread.
They are naturally small in size, created to accompany soups as part of our meal plans. They work best as a side for dipping or serving alongside a meal, rather than as a full sandwich roll.
Each roll contains just 1.5g carbs, making them a practical option for low carb lifestyles when you want a bread-style addition without the carbs.
If you’re expecting a large bread roll, these will feel smaller than standard shop bought rolls. They are designed as a light addition to your meal.
Key features
Pack of 4 small rolls
Only 1.5g carbs per roll
Gluten free
High in protein and fibre
Soft texture, ideal for dipping
Designed to accompany soups and light meals
Ingredients
Water, Ground Almonds (Nuts), Casein Protein (Milk), Psyllium Husk, Golden Linseed, Egg White, Baking Powder, Xanthan Gum (E415).
Allergens
Contains nuts, milk and egg.
Nutritional Information
Typical values per roll
Energy: 124 kcal
Fat: 9.2g
Carbohydrates: 1.5g
of which sugars: not specified
Fibre: 4.5g
Protein: 7.9g
Salt: 0.36g
How to enjoy
Serve alongside soups or stews
Spread with butter or low carb toppings
Pair with salads or light meals
Use for dipping rather than full sandwiches
