Rigatoni Pasta

rigatoni

£8.30


 

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Out of stock.

500g

This delicious pasta is gluten free, made from 100% natural ingredients and low carb.

It makes a great substitute for full carb pasta, rice or potato whilst being low in carbs and gluten free.

 

Typical value/100g uncooked product: Energy 220Kcal/923KJ, Fat 12.8g of which saturates 0.09g, Carbohydrate 10.2g, of which naturally occurring sugars 4.6g, Fibre 40.3g, Protein 16g, Salt 4.06g Estimated carb absorption per 100g cooked pasta 5.5g

Ingredients:

paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almondflour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction: Very quick cooking time. Put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft, or after re boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft.

Storage:Store in a dry cool place under 23C. Protect from sunlight.

 

 

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KETO/LOW CARB

 

GLUTEN FREE

 

Low calorie

 
 

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