Mangiamo Lower Carb Gnocchi. 250g
Introducing Mangiamo, the ultimate low-carb gnocchi that brings authentic Italian comfort food to your plate—without the carbs! Handcrafted by a second-generation artisan in the foothills of Tuscany, this delicious gnocchi is a must-try for those following a keto, low-carb, or vegan lifestyle.
Why You’ll Love Mangiamo:
- 80% fewer carbs than traditional gnocchi, with just 3.8g of carbs per 100g.
- Made from premium, healthy ingredients like konjac, almond flour, bamboo fibre, pumpkin, and extra virgin olive oil.
- 100% vegan and packed with flavour, Mangiamo is perfect for both keto enthusiasts and plant-based eaters.
The Authentic Gnocchi Experience
Mangiamo’s soft, pillowy texture is exactly what you’d expect from traditional Italian gnocchi, but with a fraction of the carbs. Whether you’re looking for a low-carb pasta alternative or simply a healthier option, Mangiamo delivers on taste and texture.
Ingredients:
Water, Konjac flour, Almond flour, potato flakes, potato starch, bamboo flour, pumpkin, salt, extra virgin olive oil, natural flavour, citric acid, sorbic acid
For allergens, see ingredients in bold.
May contain traces of : Sulphites, Lupin, Mustard, Celery, Soya, Nuts, Gluten
Nutritional Information
| Per 100g: |
| Energy | 150kj / 35kcal |
| Fat | 1.7g |
| of which saturates | 0.2g |
| Carbohydrates | 3.8g |
| of which sugars | 0.1g |
| Fibre | 2.2g |
| Protein | 1.3g |
| Salt | 1.15g |
| |
Cooking methods:
Boil: Heat a pan with salted water, once boiling add gnocchi. As soon as the gnocchi starts to rise to the surface (approx 1 minute), remove from heat, drain water and serve
Pan Fry: Prepare your sauce in a frying pan, add gnocchi directly from packet. Cook over a high heat for a few minutes, stirring gently until the sauce has thickened appropriately. (approx 4/5 minutes)
Air Fry: Place the gnocchi into the air fryer tray, set the power to 180 C for 12 minutes. Once cooked remove from air fryer and add to your sauce.
Storage
Store in a cool dry place. Once opened store the gnocchi in refrigerator and consume within 3 days.
Recipes:
Gnocchi with Courgette and Pancetta
Pesto Gnocchi
