Orzo Pasta Rice



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This low carb and keto Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto.

Perfect for Asian, Caribbean, South American, Oriental food as well as meat casseroles, stews, risotto, in tomato soup and salads or as an accompaniment to any hearty dish.

Heart Low Carb Orzo Pasta is an excellent choice for people who follow a low carb or  ketogenic diet.

Its a great substitute for full carb pasta, rice or potato.


Estimated carb absorption per 100g cooked pasta:5.5g

Typical value/100g uncooked product

Energy 220Kcal/923KJ, Fat 12.8g of which saturates 0.09g, Carbohydrate 10.2g, of which naturally occurring sugars 4.6g, Fibre 40.3g, Protein 16g, Salt 4.06g


Paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almondflour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water.

Allergens: Nut, Egg

Cooking Instruction:

Very quick cooking time. Put the pasta into boiling water (5 times as much water than pasta) and cook for 2-4 minutes keep carefully stirring until soft.

Storage:Store in a dry cool place under 23C. Protect from sunlight.


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Low calorie


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