Oh My Hog! Habanero Cracklings

Oh My Hog! Habanero Pork Cracklings

Made for those who like to turn up the heat.

Remarkably fresh and full of flavour, these habanero-seasoned pork cracklings deliver a bold, fiery kick balanced with deep savoury richness. Flash-cooked at high temperature, the result is a hearty, crispy texture with a satisfying crunch and just enough punch to make you snout out loud… “Oh My Hog!”

Naturally high in protein and low in carbohydrates, these cracklings are a great choice for anyone following a low-carb or keto lifestyle who still wants big flavour.

This is pork crunching done properly. Spicy, indulgent and unapologetically bold.

WHAT IS PORK CRACKLING?

Pork cracklings are made by cooking pork rind at high temperature to create a crunchy, savoury snack that is:

• Naturally high in protein

• Low in carbohydrates

• Deeply satisfying and full of flavour

KEY FEATURES

• Fiery habanero chilli heat

• High protein snack

• Low carb

• Big, hearty crunch

• Bold, savoury seasoning

• Hand cooked

INGREDIENTS

Pork rinds, salt, chilli powder (spices, salt, garlic, herbs), flavour enhancer (E621), dextrose, habanero chilli powder, red pepper, cumin, hydrolysed vegetable protein, vegetable oil, acidity regulator E262(ii), spice extract, paprika extract.

Allergens: None listed
(Contains pork)

NUTRITIONAL INFORMATION

Typical values per 25g bag

• Energy: 153.5 kcal

• Fat: 12.3g

  • of which saturates: 4.3g

• Carbohydrates: <1g

  • of which sugars: <1g

• Protein: 10.3g

• Salt: <1g

HOW TO ENJOY

• Straight from the bag

• As a spicy snack with drinks

• Added crunch to grazing boards

• When you want serious heat