Black Bean Spaghetti

Explore Cuisine Organic Black Bean Spaghetti

A nutritious, protein-rich alternative to traditional pasta, made from just one ingredient: organic black soybeans.

Naturally high in protein and fibre, this spaghetti has a dense texture and rich, savoury flavour that holds sauces beautifully. It’s satisfying, filling and quick to prepare, making it ideal for simple midweek meals or more elaborate low-carb dishes.

Ready in as little as 5 minutes, this is Explore Cuisine’s most popular pasta and a favourite among those looking to increase protein intake while reducing refined carbohydrates.

Perfect with olive oil, pesto, creamy sauces or simple vegetables, it’s a versatile pantry staple for balanced, wholesome meals.

KEY FEATURES

• Made from 100% organic black soybeans

• High in protein

• High in fibre

• Gluten free

• Vegan friendly

• Cooks in just 5 minutes

• Single ingredient

INGREDIENTS

Organic black bean flour (black soybeans).

Allergens: Soybeans

Always read the label before use.

NUTRITIONAL INFORMATION

Typical values per 100g

• Energy: 1366 kJ / 325 kcal

• Fat: 5.3g

  • of which saturates: 1.0g

• Carbohydrates: 14.3g

  • of which sugars: 5.6g

• Fibre: 19.6g

• Protein: 45.3g

• Salt: 0.03g

HOW TO USE

• Cook in boiling water for 5 minutes

• Serve with olive oil, pesto or creamy sauces

• Pair with vegetables, meat or fish

• Use as a high-protein pasta alternative

PACK SIZE

200g pack