Edamame & Mung Bean Fettuccine

Explore Cuisine Organic Edamame & Mung Bean Fettuccine

A nutrient-dense, gluten free pasta made from just two whole food ingredients: organic edamame beans and organic mung beans.

Naturally high in both protein and fibre, this vegetarian-friendly fettuccine offers a satisfying, hearty texture and cooks to a perfect al dente bite. Unlike many gluten free pastas, it holds its structure beautifully and does not overcook, making it reliable and easy to use in everyday meals.

With an impressive nutritional profile and a mild, savoury flavour, this pasta works well with creamy sauces, olive oil, vegetables or protein-rich toppings. A versatile cupboard staple for those looking to increase protein intake while reducing refined carbohydrates.

KEY FEATURES

• Made from organic edamame and mung beans

• High in protein

• High in fibre

• Gluten free

• Vegan and vegetarian friendly

• Cooks al dente and does not overcook

• Two simple whole food ingredients

INGREDIENTS

Organic edamame bean flour (green soybeans) (95%), organic mung bean flour (5%).

Allergens: Soybeans

Always read the label before use.

NUTRITIONAL INFORMATION

Typical values per 100g

• Energy: 325 kcal

• Fat: 6.9g

  • of which saturates: 1.3g

• Carbohydrates: 11.3g

  • of which sugars: 6.3g

• Fibre: 24.4g

• Protein: 42.3g

• Salt: 0.02g

HOW TO USE

• Cook in boiling water until al dente

• Serve with creamy or oil-based sauces

• Pair with vegetables, meat or fish

• Use as a high-protein pasta alternative

PACK SIZE

200g pack