Locally sourced fresh seasonal produce, prepared by hand, portion controlled and carbohydrate and calorie counted for your convenience.
All recipes have been tried, tweaked and tested, and are carefully crafted to provide maximum flavour with minimum carbohydrates.
Please note: all main meals, bread, crackers and pizza bases are gluten free.
Many meals and some sauces contain celery due to its low carb value so please be aware if you are allergic to this ingredient. Nut flour and nuts are used in some products and ALL items are prepared in a kitchen where nuts are used and stored. Our allergen matrix can be found here.