Coconut Cake
Soft, fluffy and gently indulgent
Indulge guilt free with our delicious, fluffy Coconut Cake. Made with desiccated coconut and a hint of vanilla, then topped with a smooth coconut cream cheese icing, this cake delivers a rich, comforting flavour while staying low carb and keto friendly.
Light in texture yet deeply satisfying, this cake strikes the perfect balance between indulgence and restraint. It is not overly sweet, making it ideal for those who enjoy a more subtle dessert that still feels special.
Perfect served chilled or at room temperature, this Coconut Cake works beautifully as an afternoon treat, a lighter dessert, or a freezer friendly slice to enjoy whenever the mood strikes.
INGREDIENTS
Egg, Olive Oil, Ground Almonds (Nuts), Erythritol, Cream Cheese (Skimmed Milk, Milk Solids, Modified Starch, Salt), Xylitol, Coconut Flour, Coconut, Bamboo Fibre, Vanilla Extract (Water, Flavouring, Colour: Plain Caramel), Gluten Free Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate), Butter (Cream, Milk, Water, Salt), Salt.
ALLERGENS
Contains egg, nuts, and milk.
PORTION & NUTRITION
Sold in packs of 4
Per slice:
0.9g carbohydrate
0.6g of which sugars
163.7 calories
16.1g fat
3.4g protein
1.5g fibre
Salt 0.10g
