Carrot Cake
Rich, moist and beautifully spiced
Savour our rich and comforting low-carb Carrot Cake, filled with freshly grated carrots, warming spices, and finished with a smooth, lightly sweetened cream cheese icing. Topped with crunchy walnuts, this cake delivers all the flavour and texture of a classic carrot cake without the sugar overload.
Moist, dense, and deeply satisfying, each slice has a perfectly balanced sweetness that makes it feel indulgent without being heavy. Carefully crafted using low-carb ingredients and healthy fats, it is ideal for those following a ketogenic or low-carb lifestyle, or anyone simply looking for a smarter alternative to traditional baking.
Perfect as an afternoon treat, a cosy dessert, or a freezer friendly slice to enjoy whenever you fancy something comforting.
INGREDIENTS
Egg, Ground Almonds (Nuts), Olive Oil, Courgette, Erythritol, Carrots, Cream Cheese (Skimmed Milk, Milk Solids, Modified Starch, Salt), Xylitol, Walnuts (Nuts), Coconut Flour, Coconut, Bamboo Fibre, Vanilla Extract (Water, Flavouring, Colour: Plain Caramel), Gluten Free Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate), Butter (Cream, Milk, Water, Salt), Nutmeg, Cinnamon, Lemon Zest, Salt.
ALLERGENS
Contains egg, nuts, and milk.
PORTION & NUTRITION
Sold in packs of 4
Per slice:
1.6g carbohydrate
1.2g of which sugars
197.5 calories
18.8g fat
4.8g protein
2g fibre
Salt 0.16g
